by Taniya Das | Jul 1, 2025 | Food, Nutrition Facts, Recipe
Dosa is very popular Indian food, which has a crunchy outer layer and a juicy inner layer. Beetroot is also a healthy and sweet root which can be regarded as a better alternative to any regular dosa. The addition not only enhances the color of dosa but also ensures...
by Pratyusha Parui | May 1, 2025 | Food, Nutrition Facts, Recipe
INTRODUCTION Mutton Dhansak is a famous and signature dish which is derived from Parsi Cuisine. It is known for its rich aromatic flavor and unique cooking style. It is a wholesome preparation that combines tender mutton with some vegetables and lentils as well as...
by Aparupa Chakraborty | Jan 14, 2025 | Education, Fitness, Food, Healthcare, Nutrition Facts, Science Fact
Introduction Keeping the mind healthy and active is an imperative requirement particularly considering the current society whose economy is inflationary. The dietary we consume affects the functioning of the brain, mood as well as the general coping ability of an...
by Sanjana Shaw | Dec 12, 2024 | Fitness, Healthcare, Nutrition Facts
Why Choose the Right Foods to Gain Weight Fast? Gaining weight could be as challenging for some people as losing it. The appropriate nutrients can make a big impact in your goals, weather they are to gain muscle, heal from an illness, or just lose weight. 12 Foods to...
by Tanya Gupta | Nov 13, 2024 | Recipe, Food, Healthcare, Nutrition Facts
MUTTON HALEEM ORIGIN Mutton Haleem is essentially the pride of civilization’s centuries evolved dish, endemic to the Middle East that gradually extended its cultural diffusion waves in to Asia and even in to the Indian sub-continental region. In the past...
by Aparupa Chakraborty | Sep 30, 2024 | Food, Nutrition Facts, Recipe
Origin of Edamame Fried Rice Fried rice is a beloved dish in many Asian cuisines, particularly in Chinese and Japanese cooking. Its exact origins are debated, but it’s thought to have emerged in China over a thousand years ago as a way to utilize leftover rice and...
