by Taniya Das | Jan 23, 2025 | Food, Culture, Festival, Recipe
Pithe, a famous Bengali dish, is considered to be a favorite of the broadcasting winters, although even now it is associated with Poush Sankranti. These coconut milk-based, rice flour based sweet and savory snacks are traditional Bengal fares prepared out of jaggery,...
by Taniya Das | Dec 12, 2024 | Food
ORIGIN কথায় আছে, “মাছে -ভাতে বাঙালি”।Today, I’m going to recount a recipe called Curd Fish Curry that includes Rohu fish. I think you will enjoy this recipe so much if you love fish. It is originated from the West Bengal and is consumed along with plain...
by Taniya Das | Nov 22, 2024 | Food, Recipe
ABOUT CHICKEN JALFREZI Chicken is one of the favorite products which is enjoyed by many eaters for any meal; be it the morning breakfast or the evening dinner. It is also another source of protein. Today I will be giving you the procedure to prepare a food that is...
by Taniya Das | Nov 4, 2024 | Food, Recipe
Holi, Diwali, Laxmi puja, Navratri, and Rakhi are all one of the Indian festivals that are traditional festivals of togetherness and flavors. Right from Diwali to Raksha Bandhan, each festival has its own special fragrance that spices up the sweetness of Indian sweets...
by Taniya Das | Aug 24, 2024 | Food, Recipe
Today, I am happy to bring you a spicy Rajasthani recipe that Rajasthani people cannot do without and it is referred to as Laal Maas, Ratto Maans, or Laal Maans. Just as the title suggests, there are three core components in the recipe that sets it on a different...
