Tirupati laddu Prasadam  A test report by a Gujarat-based laboratory has confirmed that beef fat, fish oil is used in making laddus in Tirupati temple and Fats were also found from plant sources such as coconut, flax-seed, rapeseed and cottonseed. There is a lot of uproar over the claim of animal fat being mixed in … Continue reading Tirupati Laddu Prasadam: Presence of ‘beef tallow’, ‘lard’ and ‘fish oil’