by Pratyusha Parui | May 1, 2025 | Food, Nutrition Facts, Recipe
INTRODUCTION Mutton Dhansak is a famous and signature dish which is derived from Parsi Cuisine. It is known for its rich aromatic flavor and unique cooking style. It is a wholesome preparation that combines tender mutton with some vegetables and lentils as well as...
by Pratyusha Parui | Dec 12, 2024 | Food, Recipe
ORIGIN OF FISH CAKE Fish Cake is a mouth-watering dish which is made of fish fillets, mashed potatoes and a blend of spices and herbs. It is an adjustable dish that can be served as a snack, appetizer or main course. The origin of this recipe derives from ancient...
by Pratyusha Parui | Nov 25, 2024 | Food, Recipe
MOGHLAI MUTTON Moghlai Mutton is a very flavorful and rich North Indian dish that has been derived from the Royal Kitchen of the Mughal Empire. It actually features tender pieces of mutton, which is slow-cooked in a spicy and creamy gravy made from many ingredients...
by Pratyusha Parui | Oct 9, 2024 | Food, Recipe
INTRODUCTION Chicken Dynamite is a starter dish or an appetizer known for round, bite-sized pieces of chicken. Its an easy chicken recipe in which chicken pieces are marinated with various spices, covered with a crispy corn flour batter, and fried to crispy. Once the...
by Pratyusha Parui | Aug 26, 2024 | Food, Recipe
HILSA KORMA Hilsa korma is rich and flavorful Bengali dish made with big pieces of Hilsa fish, its known its unique and delicate taste. The fish is slow cooked in a rich gravy of onion paste, yogurt, whole garam masala and other spices. The korma has a fine, smooth...
